Bread et al

Join Bread Club to order fresh bread, flour, crackers, pastries and granola from Beck’s Bakery (For Pick-up Only). Bread Club Membership can be purchased at our online store.

100%  Local Whole Wheat  

Stone Ground 100% Local Whole Wheat

Stone Ground 100% Local Whole Wheat                32 oz sandwich – sliced

Mildly sweet and very wheaty. This sandwich-style sliced bread has a very pleasant whole grain flavor. It is stoneground fresh and fermented overnight to bring out the richness of the wheat. Fresh milling eliminates the bitter notes typical of most whole grain breads made with mass produced flour. Carefully handling technique creates a lighter loaf with a toothy texture and nutty flavor. We don’t sift-off the bran so this bread is high in fiber…the forgotten super food!

Local stone ground whole wheat flour, powdered milk*, water, local honey (Humboldt Honey), olive oil*, sea salt, yeast

*organic

 

Aldergrove Sourdough

Aldergrove Sourdough

Aldergrove Sourdough – 24 oz round

Aldergrove Sourdough 36 oz pan

Aldergrove Sourdough – 36 oz pan (only available at Farmers’ Markets or by special order

Dashi Buns - 4 oz

Rustic Rolls – 4 oz

More buttery than an acidic sourdough, great toothy texture and crunchy thin crust. A very long fermentation period (38-32 hours) and a wild culture helps transform flour, water & salt into a lovely flavorful bread. Let it age a few days to make amazing French toast, bread pudding or croutons.

Unbleached wheat flour*, water, wheat culture, local stone ground whole wheat flour, salt

*organic

 

Moroccan Millet  

Moroccan Millet

Moroccan Millet – 16 oz round

Flattened hearth-style bread filled with seeds and covered with a crunchy topping of toasty millet seeds. It contains both a wild culture and a yeasted preferment. This is a crowd favorite.

Unbleached wheat flour*, water, local stone ground whole wheat flour, millet seeds*, local honey (Humboldt Honey), sesame seeds*, poppy seeds*, pumpkin seeds*, olive oil*, sea salt, wheat culture, yeast

*organic

 

Sunflower Rye Berry**

Sunflower Rye Berry

Sunflower Rye Berry – 24 oz round                                                                                         

Toasty sunflower seeds and nuggets of chopped rye berries highlight this light bread. It has a very pleasant light nutty flavor and pairs well with just about anything! A great bread for folks transitioning to whole grain breads. Wonderful toasted!

Unbleached wheat flour*, water, local rye berries (Clover Crossing – Lake County), sunflower seeds*, salt, local honey (Humboldt Honey), yeast

*organic

**formerly known as Sunflower Seed

 

Sourdough Seed  

Sourdough Seed

Sourdough Seed

 

Sourdough Seed - 18 oz

Sourdough Seed – 18 oz baguette                                                                                        

Another long-fermented, mildly sour sourdough, filled with toasted seeds. Awesome sliced and toasted with a fried egg on top! A crowd pleaser.

Unbleached wheat flour*, water, sunflower seeds*, local stone ground whole rye flour (Clover Crossing – Lake County), flaxseeds*, rye culture, sea salt

*organic

 

West End Rye

Stenciled West End Rye

Stenciled West End Rye

This is a New York style rye, not over the top, but still enough rye flavor to be interesting. It has both a wild rye culture and a yeast preferment. It is light on the caraway. The chernushka seeds add a mild peppery-oregano flavor. Great for Reubens!

Unbleached wheat flour*, water, white rye flour*, local stone ground whole rye flour (Clover Crossing – Lake County), caraway seeds*, rye culture, sea salt, yeast, chernushka (Nigella sativa) seeds*

 

 

Nutty Granola                                                                                                      17.6 oz bag

Chocked full of almonds and pecans, sweet, but not too sweet and great for anytime…

Rolled oats*, unsweetened applesauce*, almonds*, sunflower seeds*, brown sugar*, sesame seeds*, pecans*, sweetened cranberries* (evaporated cane juice*, sunflower oil*), brown rice syrup*, local honey (Humboldt Honey), canola oil*, sea salt, cinnamon*, ginger*

*organic

Stone Ground Whole Wheat Crackers                                                               4.5 oz bag

Who knew crackers could be this good! These are thin and crispy – almost like wheat-thins, but better. Fantastic with cheese, hummus, egg salad…

Local stone ground whole wheat flour, water, sunflower seeds*, sesame seeds*, local honey (Humboldt Honey), olive oil*, French Grey sea salt

*organic

Stone Ground Whole Rye Crackers                                                                   4.5 oz bag

Very thin and crispy with a just barely there fennel finish…pairs beautifully with goat or sheep cheeses…try these crackers with thin slices of Manchego

Local stone ground whole rye flour (Clover Crossing – Lake County), water, pumpkin seeds*, sesame seeds*, local honey, olive oil*, fennel seeds*, French Grey sea salt

*organic

Dukkah – Egyptian bread dipping Spice Mix                                                          3.5 oz Tub

A different way to serve bread…first dip your bread into olive oil and then press oil soaked bread into Dukkah…a very simple appetizer. Roasted beets are really amazing with a coating of Dukkah too!

Hazelnuts*, sesame seeds*, coriander seeds*, cumin seeds*, peppercorns*, fennel seeds*, French Grey sea salt, mint*

*organic