1 bag (340 g) Beck’s Farm Style Baking Mix
⅓ cup (66g) sugar, granulated
1 (~50g) egg, whisked
6 Tablespoons (70g) canola oil
¼ cup (55g) water
1 ½ cups (175g) banana, chopped (fresh or frozen)
½ cup (55g) pecans, chopped
Fresh banana & sugar for topping
- Chocolate chips, Orange zest & walnuts (instead of pecans)
- Strawberries & sliced almonds (instead of pecans)
Preheat oven to 350°F.
In a medium bowl, stir together dry mix and brown sugar. In a separate medium bowl, whisk together egg & oil, then whisk in water. Pour liquid ingredients, bananas & nuts (and other add ins if using) into dry ingredients and mix gently but quickly by folding with a rubber spatula.
Scoop into oiled & parchment lined mini loaf pans. Garnish with sliced fresh banana & sprinkle with sugar. Bake until done (Approximately 50 mins).
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