Whole Wheat Waffles made from Beck’s Farm-Style Baking Mix. 100% Stone Ground – Whole Grain

1 bag (340g) Beck’s Farm Style Baking Mix

4 egg whites, beaten into stiff peaks

4 egg yolks, whisked

⅓ cup (70g) oil

½ cup + 2 tablespoons (135g) water

Directions

Preheat your waffle griddle.

Whisk together egg yolks & oil, then add water. Stir in dry mix and fold in egg whites. Portion batter into hot waffle griddle, don’t overfill. Follow cooking instructions for your waffle griddle. Serve immediately with toppings or keep in a covered dish in a warm oven (200°F) until ready to serve.

Did you change it up? We want to see! Post a picture & recipe of what you made on Instagram using hashtags #iheartgluten, #becksbakingmix